2 pounds pork chops
salt and pepper to taste
1/4 cup apple juice
3 tablespoons brown sugar (less if using sweetened apple juice)
3 apples, quartered
1 teaspoon ginger, ground
Rub pork chops with salt and pepper.
Place apple quarters in bottom of crockpot. Place pork chops on top of apples.
Combine apple juice, brown sugar and ginger. Pour over top of pork chops. Cover and cook on low for 4-5 hours or until done.
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