Breakfasts:
cereal
eggs
omelets
pancakes
oatmeal
waffles
Lunches:
mac n cheese
chicken salad sandwich (made with Whole Beer Bread)
leftovers
Sphagetti with Meatballs
Dinners:
Leftovers
Apple Glazed Pork Chops with mashed potatoes and green beans
Orange Chicken with Rice and Brussel Sprouts
Paella
Sweet Potato Enchiladas
Salmon with noodles
Snacks:
Cheese its (for the kids)
Fruit
Muffins
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